In 100 g (Grams) of Onion rings, breaded, par fried, frozen, prepared, heated in oven there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Onion rings, breaded, par fried, frozen, prepared, heated in oven.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Frankfurter, beef, unheated	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%

Onion rings, breaded, par fried, frozen, prepared, heated in oven

Onion rings, breaded, par fried, frozen, prepared, heated in oven is a type of Vegetables and Vegetable Products. The most significant nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven are listed below.

Water	46.37 g	46.37%
Energy (calorie)	276 kcal
Energy (joule)	1156 kJ
Protein	4.14 g	4.14%
Total lipid (fat)	14.3 g	14.3%
Ash	1.4 g	1.4%
Carbohydrate, by difference	33.79 g	33.79%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	5.1 g	5.1%
Sucrose	1.76 g	1.76%
Glucose (dextrose)	1.31 g	1.31%
Fructose	1.26 g	1.26%
Lactose	0.11 g	0.11%
Maltose	0.66 g	0.66%
Galactose	0 g
Starch	25.58 g	25.58%
Calcium, Ca	31 mg	0.03%
Iron, Fe	1.25 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	71 mg	0.07%

Nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven